Mint Sauce, Mango Chutney, Onion Salad & Mix Pickled.

Choice of chicken, meat or vegetable with fresh herbs in a pastry wrap.

Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & mushrooms.

Succulent pieces of chicken or vegetables marinated in various spices & herbs, roasted in the clay oven then coasted in gram flour & deep fried.

Diced chicken or lamb, mildly spiced with a delicate use of chat masala sauce served with a puffed puri.

Succulent lamb and chicken tikka together with mutton mushrooms, crunchy onions and capsicum pan fried in tangy tamarind served with a paratha.

A beautiful combination of mix kebab of chicken tikka, sheek kebab & paneer tikka with a sprinkling of cheese.

Vegetable pakora, onion bhaji, vegetable samosa & paneer tikka.

Cubes of Indian cheese imbued with herbs & spices and laced with cardamon then gently glazed in the clay oven.

Sweet and sour prawns cooked with onions, coriander and cumin, served on a puree.

Large king prawn covered in bread crumbs and deep fried until golden.

Marsels of pink Scottish Salmon infused with tikka spice marinate in yoghurt and fresh lime juice then roasted in the clay oven.

Succulent king prawns seasoned with garlic & chili batter.

King Prawn cooked in a mild cream sauce of coconut milk with a touch of spice served in a puree.

Norwegian prawns coated with cocktail sauce on a bed of crispy English lettuce.

Marinated chicken on the bone roasted in the clay oven.

Combinated of all tandoori options served with nan bread.

Lamb chops marinated in homemade sauce overnight.

Salmon fish marinated in spices in the clay oven.

Marinated & roasted in the clay oven.

Roasted tomatoes, pepper and onion in homemade spices.

Garden peas & minced meat with tandoori chicken off the bone, cooked with a boiled egg.

Cooked with on-the-bone tandoori chicken, with onions, green pepper, and dry chili seeds. A lightly dry dish in a fairly hot sauce.

A famous dish from Afghanistan, tender lamb or chicken stewed with Afghan chickpeas in spicy fresh lemon juice. Garnished with a touch of fresh sag, coriander, and ginger. Medium hot and slightly sour to taste.

Bite-sized slices of succulent fresh chicken or lamb prepared in a hot and spicy sauce of stir-fried sliced onions, capsicums, coriander, tomatoes & fresh chilli. (Can be made medium on request.)

Bengalish style Chicken or Lamb fried in garlic and onions then cooked in a spicy sauce to give rich hot flavour.

A very hot & spicy curry. Tender pieces of chicken or lamb tikka Cooked with Bangladeshi chilli & coriander.

Pieces of breasted chicken or succulent lamb fused together with poignant fresh herbs & spices to create a rich flavoursome taste.

Whole breast of chicken, stuffed with minced lamb & cheese fried in butter. Then cooked in a special medium keema sauce.

A very popular dish from Jaipuri in India. The meat is marinated & slow-cooked in the clay oven & enhanced with fresh mushrooms, onions, juicy capsicum, served in a Punjabi-style sauce.

Very popular dish from Calcutta) Boneless marinated chicken, garnished with almonds, yoghurt & mango chutney to give a very mild taste.

Marinated Tikka with onions, tomatoes & capsicum cooked in a clay oven first & served in a bhuna sauce.

Chicken, Lamb & King Prawn in roasted garlic sauce.

Marinated in a tangy pickle.

Very highly recommended. Our chef’s own unique way of cooking with spicy mince lamb in a medium sauce.

A simple mouth-watering dish with a delicious buttery mild sauce of ground almond & crushed ginger. This makes an impressive centre piece.

Morsels of pink Scottish salmon matured in a rich, spicy marinade of ginger, garlic and a trace of mustard oil. Then roasted in the clay oven and finally served on a bed of spiced potatoes and cauliflower.

Chunks of pink Salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smathered in the world famous succulent smooth creams masala sauce.

King prawns simmered in coconut milk, lemon grass, red chillies and mustard with cucumber and mango trout.

Aubergine

Lentils

Potato

Potato & Cauliflower

Spinach & Indian Cheese

Chickpeas & Indian Cheese

Okra

Spinach

Popadoms & Chutneys, Chicken Tikka, Onion Bhaji, Northern Bengal Chilli Chicken, Chicken Tlkka Chasni, Mushroom Bhaji, Vegetable Rice, Keema Nan.

Popadoms & Chutneys, Chicken Tikka, Sheek Kebab, Samosa, Vegetable Pakora, Chicken Jalfrezi, Chicken Jaipuri, King Prawn Dupiaza, Lamb Tikka Masala, Aloo Gobi & Sag Bhaji, Mushroom Rice, Pilau Rice, Garlic Nan & Plain Nan.